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Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

SCOPE: This study investigates the effect of the sweetness of a sucrose versus an isocaloric glucose solution in dietary concentrations on blood glucose regulation by adjusting the sweetness level using the sweet taste inhibitor lactisole. METHODS AND RESULTS: A total of 27 healthy males participate...

詳細記述

保存先:
書誌詳細
出版年:Mol Nutr Food Res
主要な著者: Grüneis, Verena, Schweiger, Kerstin, Galassi, Claudia, Karl, Corinna M., Treml, Julia, Ley, Jakob P., König, Jürgen, Krammer, Gerhard E., Somoza, Veronika, Lieder, Barbara
フォーマット: Artigo
言語:Inglês
出版事項: John Wiley and Sons Inc. 2020
主題:
オンライン・アクセス:https://ncbi.nlm.nih.gov/pmc/articles/PMC7900990/
https://ncbi.nlm.nih.gov/pubmed/33249735
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/mnfr.202000472
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