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Food for thought: the importance of nutritional well-being during COVID-19
Individuals with mental illness have poorer physical health, nutritional status, and lowered life expectancy. Optimising their physical and nutritional status has become an increasingly important therapeutic goal. Current experience with COVID-19 has further emphasised the susceptibility to physical...
Zapisane w:
| Wydane w: | Ir J Psychol Med |
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| Główni autorzy: | , |
| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Cambridge University Press
2021
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| Hasła przedmiotowe: | |
| Dostęp online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7900659/ https://ncbi.nlm.nih.gov/pubmed/33455607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/ipm.2021.2 |
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