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Food for thought: the importance of nutritional well-being during COVID-19
Individuals with mental illness have poorer physical health, nutritional status, and lowered life expectancy. Optimising their physical and nutritional status has become an increasingly important therapeutic goal. Current experience with COVID-19 has further emphasised the susceptibility to physical...
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| Publicado no: | Ir J Psychol Med |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7900659/ https://ncbi.nlm.nih.gov/pubmed/33455607 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/ipm.2021.2 |
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