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Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes
PURPOSE: Red meat consumption is positively associated with type 1 (T1D) and type 2 (T2D) diabetes. We investigated if red meat consumption increases the risk of latent autoimmune diabetes in adults (LADA) and T2D, and potential interaction with family history of diabetes (FHD), HLA and TCF7L2 genot...
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| Publicado no: | Eur J Nutr |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7900036/ https://ncbi.nlm.nih.gov/pubmed/32444887 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02285-2 |
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