Consumption of red meat, genetic susceptibility, and risk of LADA and type 2 diabetes

PURPOSE: Red meat consumption is positively associated with type 1 (T1D) and type 2 (T2D) diabetes. We investigated if red meat consumption increases the risk of latent autoimmune diabetes in adults (LADA) and T2D, and potential interaction with family history of diabetes (FHD), HLA and TCF7L2 genot...

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Publicat a:Eur J Nutr
Autors principals: Löfvenborg, Josefin E., Ahlqvist, Emma, Alfredsson, Lars, Andersson, Tomas, Groop, Leif, Tuomi, Tiinamaija, Wolk, Alicja, Carlsson, Sofia
Format: Artigo
Idioma:Inglês
Publicat: Springer Berlin Heidelberg 2020
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Original Contribution
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7900036/
https://ncbi.nlm.nih.gov/pubmed/32444887
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00394-020-02285-2
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