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Food Allergy from Infancy through Adulthood

Food allergies are the result of immune responses that cause adverse reactions to foods. Immune responses to foods may produce a spectrum of symptoms and disorders, including acute allergic reactions and anaphylaxis, food protein-induced allergic proctocolitis, food protein-induced enterocolitis syn...

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Detalhes bibliográficos
Publicado no:J Allergy Clin Immunol Pract
Main Authors: Sicherer, Scott H., Warren, Christopher M., Dant, Christopher, Gupta, Ruchi S., Nadeau, Kari C.
Formato: Artigo
Idioma:Inglês
Publicado em: 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7899184/
https://ncbi.nlm.nih.gov/pubmed/32499034
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2020.02.010
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