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Food Allergy from Infancy through Adulthood
Food allergies are the result of immune responses that cause adverse reactions to foods. Immune responses to foods may produce a spectrum of symptoms and disorders, including acute allergic reactions and anaphylaxis, food protein-induced allergic proctocolitis, food protein-induced enterocolitis syn...
Gardado en:
| Publicado en: | J Allergy Clin Immunol Pract |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7899184/ https://ncbi.nlm.nih.gov/pubmed/32499034 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.jaip.2020.02.010 |
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