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Rheology and tribology of starch + κ‐carrageenan mixtures
In this study, we investigated the rheological and tribological properties of biopolymer mixtures of gelatinized corn starches (0.5 – 10.0 wt%) and κ‐carrageenan (κC) (0.05 – 1.0 wt%). Two different starch samples were used. The first starch (CS1), despite extensive heating and shearing contained “g...
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| Udgivet i: | J Texture Stud |
|---|---|
| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
John Wiley & Sons, Inc.
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7894308/ https://ncbi.nlm.nih.gov/pubmed/33174217 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jtxs.12570 |
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