Substitution among milk and yogurt products and the risk of incident type 2 diabetes in the EPIC‐NL cohort

BACKGROUND: Higher dairy consumption has been associated with lower type 2 diabetes (T2D) risk, whereas dairy product subtypes appear to differ in their T2D risk association. We investigated whether replacing one type of milk or yogurt product with another is associated with T2D incidence. METHODS:...

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Bibliografische gegevens
Gepubliceerd in:J Hum Nutr Diet
Hoofdauteurs: Stuber, J. M., Vissers, L. E. T., Verschuren, W. M. M., Boer, J. M. A., van der Schouw, Y. T., Sluijs, I.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley and Sons Inc. 2020
Onderwerpen:
Type 2 Diabetes
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7891431/
https://ncbi.nlm.nih.gov/pubmed/32438495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jhn.12767
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