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Characterization of the antioxidant activity of a wild wheat of Portuguese origin – wheat Barbela (Triticum Aestivum)
Introduction: Interest in wheat has been increasing due to its health-related composition, which have been associated to its functional proprieties owing to bioactive compounds, such as, polyphenols [1]. Studies have shown a relation between its polyphenol content and antioxidant activity [2]. This...
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| Опубликовано в: : | Ann Med |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Taylor & Francis
2019
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888891/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1562010 |
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