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Antioxidant activity characterization of a commercial juice (apple, strawberry and lemon thyme infusion) and comparison with its manufactured equivalent
Background: Natural juices are nowadays related with healthy food choices due to their antioxidant properties [1]. Yet processing fruit may alter some of its antioxidant properties [2]. It is, therefore, relevant to compare the total phenol content (TPC) and antioxidant activity (AA), of a commercia...
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| Izdano u: | Ann Med |
|---|---|
| Glavni autori: | , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Taylor & Francis
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888743/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1562009 |
| Oznake: |
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