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Characterization of the antioxidant activity of a commercial juice (apple, carrot, ginger and goji berries) and comparison with its manufactured equivalent
Introduction: Fruit juices have been increasing interest due to their antioxidant properties. These antioxidants could act beneficially in the health maintenance by preventing free radicals formation [1]. However, processing and temperature, can modify its antioxidant properties [2]. It is, therefor...
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| I publikationen: | Ann Med |
|---|---|
| Huvudupphovsmän: | , , , , , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
Taylor & Francis
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888810/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1080/07853890.2018.1562008 |
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