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On the future fermentation
Microbial fermentations produce chemicals, materials, biofuels, foods and medicines for many years. The processes are less competitive compared to chemical industries. To increase its competitiveness, technologies must be developed to address the following issues including fresh water shortage, heav...
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| Publicado no: | Microb Biotechnol |
|---|---|
| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888459/ https://ncbi.nlm.nih.gov/pubmed/33022109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13674 |
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