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On the future fermentation

Microbial fermentations produce chemicals, materials, biofuels, foods and medicines for many years. The processes are less competitive compared to chemical industries. To increase its competitiveness, technologies must be developed to address the following issues including fresh water shortage, heav...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Microb Biotechnol
Hauptverfasser: Chen, Guo‐Qiang, Liu, Xinyi
Format: Artigo
Sprache:Inglês
Veröffentlicht: John Wiley and Sons Inc. 2020
Schlagworte:
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7888459/
https://ncbi.nlm.nih.gov/pubmed/33022109
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13674
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