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On the future fermentation
Microbial fermentations produce chemicals, materials, biofuels, foods and medicines for many years. The processes are less competitive compared to chemical industries. To increase its competitiveness, technologies must be developed to address the following issues including fresh water shortage, heav...
Gespeichert in:
| Veröffentlicht in: | Microb Biotechnol |
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| Hauptverfasser: | , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
John Wiley and Sons Inc.
2020
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7888459/ https://ncbi.nlm.nih.gov/pubmed/33022109 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13674 |
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