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Chemosensory Systems in COVID-19: Evolution of Scientific Research
[Image: see text] COVID-19 disease induced by coronavirus SARS-CoV-2 presents among its symptoms alterations of the chemosensory functions. In the first studies on the Chinese population, this symptomatology was not particularly relevant, and hyposmia and hypogeusia were excluded from the symptoms t...
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| 出版年: | ACS Chem Neurosci |
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| 主要な著者: | , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Chemical
Society
2021
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| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7885804/ https://ncbi.nlm.nih.gov/pubmed/33559466 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1021/acschemneuro.0c00788 |
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