Á lódáil...
Synbiotics: a technological approach in food applications
The purpose of the present review is to explore the research about synbiotic food diversity, as well as the probiotics and prebiotics concentration used there in, and the different tests that this type of food is subjected to. The interaction probiotic–prebiotic–food is complex. The role of probioti...
Na minha lista:
| Foilsithe in: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer India
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7884486/ https://ncbi.nlm.nih.gov/pubmed/33678864 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04532-0 |
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