Comparative evaluation of surface roughness and color stability of nanohybrid composite resin after periodic exposure to tea, coffee, and Coca-cola – An in vitro profilometric and image analysis study

AIM: The aim of this study is to evaluate the surface roughness and color stability of a nanohybrid composite resin after exposure to tea, coffee, Coca-cola, and artificial saliva on the 7(th), 14(th), and 28(th) day. MATERIALS AND METHODS: Forty specimens of nanohybrid composite resin discs of dime...

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Detaylı Bibliyografya
Yayımlandı:J Conserv Dent
Asıl Yazarlar: Chowdhury, Deepshikha, Mazumdar, Paromita, Desai, Priti, Datta, Pallab
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Wolters Kluwer - Medknow 2020
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7883790/
https://ncbi.nlm.nih.gov/pubmed/33623243
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/JCD.JCD_401_20
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