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Comparative evaluation of surface roughness and color stability of nanohybrid composite resin after periodic exposure to tea, coffee, and Coca-cola – An in vitro profilometric and image analysis study
AIM: The aim of this study is to evaluate the surface roughness and color stability of a nanohybrid composite resin after exposure to tea, coffee, Coca-cola, and artificial saliva on the 7(th), 14(th), and 28(th) day. MATERIALS AND METHODS: Forty specimens of nanohybrid composite resin discs of dime...
Uloženo v:
| Vydáno v: | J Conserv Dent |
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| Hlavní autoři: | , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Wolters Kluwer - Medknow
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7883790/ https://ncbi.nlm.nih.gov/pubmed/33623243 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/JCD.JCD_401_20 |
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