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Food safety lessons learned from the COVID‐19 pandemic
The COVID‐19 pandemic has ushered in a new era of food safety. To date, there is no evidence to suggest that consuming food is associated with COVID‐19. Nevertheless, COVID‐19's impact on food safety and security has been grave. The world is currently experiencing several supply chain issues as...
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| Pubblicato in: | J Food Saf |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
John Wiley & Sons, Inc.
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7883256/ https://ncbi.nlm.nih.gov/pubmed/33612893 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfs.12878 |
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