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Food safety lessons learned from the COVID‐19 pandemic

The COVID‐19 pandemic has ushered in a new era of food safety. To date, there is no evidence to suggest that consuming food is associated with COVID‐19. Nevertheless, COVID‐19's impact on food safety and security has been grave. The world is currently experiencing several supply chain issues as...

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Detalhes bibliográficos
Publicado no:J Food Saf
Main Authors: Lacombe, Alison, Quintela, Irwin, Liao, Yen‐te, Wu, Vivian C. H.
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Inc. 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7883256/
https://ncbi.nlm.nih.gov/pubmed/33612893
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/jfs.12878
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