載入...
Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)
The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP...
Na minha lista:
| 發表在: | Int J Food Sci |
|---|---|
| Main Authors: | , , , , |
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Hindawi
2021
|
| 主題: | |
| 在線閱讀: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7878082/ https://ncbi.nlm.nih.gov/pubmed/33614781 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8844502 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|