Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

Faba bean (Vicia faba L.) is the major food legume crop in Tunisia. However, its growth and yield is strongly affected by water‐limited environments. In this study, osmotic stress exhibited a negative effect on Bachar and Badii cultivar. Nevertheless, the deteriorating effects of osmotic stress were...

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Vydáno v:Physiol Mol Biol Plants
Hlavní autoři: Ghouili, Emna, Sassi, Khaled, Jebara, Moez, Hidri, Yassine, Ouertani, Rim Nefissi, Muhovski, Yordan, Jebara, Salwa Harzalli, El Ayed, Mohamed, Abdelkarim, Souhir, Chaieb, Oumaima, Jallouli, Selim, Kalleli, Fatma, M’hamdi, Mahmoud, Souissi, Fatma, Abid, Ghassen
Médium: Artigo
Jazyk:Inglês
Vydáno: Springer India 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7873190/
https://ncbi.nlm.nih.gov/pubmed/33627968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-021-00935-1
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