Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

Faba bean (Vicia faba L.) is the major food legume crop in Tunisia. However, its growth and yield is strongly affected by water‐limited environments. In this study, osmotic stress exhibited a negative effect on Bachar and Badii cultivar. Nevertheless, the deteriorating effects of osmotic stress were...

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Detalhes bibliográficos
Publicado no:Physiol Mol Biol Plants
Main Authors: Ghouili, Emna, Sassi, Khaled, Jebara, Moez, Hidri, Yassine, Ouertani, Rim Nefissi, Muhovski, Yordan, Jebara, Salwa Harzalli, El Ayed, Mohamed, Abdelkarim, Souhir, Chaieb, Oumaima, Jallouli, Selim, Kalleli, Fatma, M’hamdi, Mahmoud, Souissi, Fatma, Abid, Ghassen
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2021
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7873190/
https://ncbi.nlm.nih.gov/pubmed/33627968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-021-00935-1
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