טוען...
Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress
Faba bean (Vicia faba L.) is the major food legume crop in Tunisia. However, its growth and yield is strongly affected by water‐limited environments. In this study, osmotic stress exhibited a negative effect on Bachar and Badii cultivar. Nevertheless, the deteriorating effects of osmotic stress were...
שמור ב:
| הוצא לאור ב: | Physiol Mol Biol Plants |
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| Main Authors: | , , , , , , , , , , , , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Springer India
2021
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7873190/ https://ncbi.nlm.nih.gov/pubmed/33627968 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-021-00935-1 |
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