Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

Faba bean (Vicia faba L.) is the major food legume crop in Tunisia. However, its growth and yield is strongly affected by water‐limited environments. In this study, osmotic stress exhibited a negative effect on Bachar and Badii cultivar. Nevertheless, the deteriorating effects of osmotic stress were...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Physiol Mol Biol Plants
Main Authors: Ghouili, Emna, Sassi, Khaled, Jebara, Moez, Hidri, Yassine, Ouertani, Rim Nefissi, Muhovski, Yordan, Jebara, Salwa Harzalli, El Ayed, Mohamed, Abdelkarim, Souhir, Chaieb, Oumaima, Jallouli, Selim, Kalleli, Fatma, M’hamdi, Mahmoud, Souissi, Fatma, Abid, Ghassen
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2021
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7873190/
https://ncbi.nlm.nih.gov/pubmed/33627968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-021-00935-1
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker