Physiological responses and expression of sugar associated genes in faba bean (Vicia faba L.) exposed to osmotic stress

Faba bean (Vicia faba L.) is the major food legume crop in Tunisia. However, its growth and yield is strongly affected by water‐limited environments. In this study, osmotic stress exhibited a negative effect on Bachar and Badii cultivar. Nevertheless, the deteriorating effects of osmotic stress were...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Julkaisussa:Physiol Mol Biol Plants
Päätekijät: Ghouili, Emna, Sassi, Khaled, Jebara, Moez, Hidri, Yassine, Ouertani, Rim Nefissi, Muhovski, Yordan, Jebara, Salwa Harzalli, El Ayed, Mohamed, Abdelkarim, Souhir, Chaieb, Oumaima, Jallouli, Selim, Kalleli, Fatma, M’hamdi, Mahmoud, Souissi, Fatma, Abid, Ghassen
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Springer India 2021
Aiheet:
Research Article
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7873190/
https://ncbi.nlm.nih.gov/pubmed/33627968
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-021-00935-1
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