Φορτώνει......
Behavioral approach to food consumption and waste production: A quasi-experimental study
BACKGROUND: Approximately one third of the food produced in the world for human consumption was wasted. OBJECTIVES: This study aimed to determine the effect of intervention on behavior of food consumption and waste production in the restaurants of Shahid Beheshti University of Medical Sciences. MATE...
Αποθηκεύτηκε σε:
| Τόπος έκδοσης: | J Educ Health Promot |
|---|---|
| Κύριοι συγγραφείς: | , , , , |
| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Wolters Kluwer - Medknow
2020
|
| Θέματα: | |
| Διαθέσιμο Online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7871962/ https://ncbi.nlm.nih.gov/pubmed/33575379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jehp.jehp_506_20 |
| Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
|