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Behavioral approach to food consumption and waste production: A quasi-experimental study
BACKGROUND: Approximately one third of the food produced in the world for human consumption was wasted. OBJECTIVES: This study aimed to determine the effect of intervention on behavior of food consumption and waste production in the restaurants of Shahid Beheshti University of Medical Sciences. MATE...
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| 出版年: | J Educ Health Promot |
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| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Wolters Kluwer - Medknow
2020
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7871962/ https://ncbi.nlm.nih.gov/pubmed/33575379 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4103/jehp.jehp_506_20 |
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