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Effectiveness of a health intervention based on WHO food safety manual in Iran
BACKGROUND: Food safety manual was developed by the World Health Organization (WHO) to train professionals to reduce the burden of foodborne diseases as a global strategy. The present pioneering research aimed to explore the effectiveness of an intervention based on the manual of five keys to safer...
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| Опубликовано в: : | BMC Public Health |
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| Главные авторы: | , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
BioMed Central
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7099770/ https://ncbi.nlm.nih.gov/pubmed/32220245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-020-08541-8 |
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