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The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales
Staple food crops tend to be low in micronutrients; therefore, individuals whose diets rely heavily on them can suffer from micronutrient deficiency. Biofortification addresses this issue through the breeding of staple crops that are micronutrient-dense and high yielding. One such crop is iron-biofo...
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| Pubblicato in: | World Dev |
|---|---|
| Autori principali: | , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Pergamon Press
2021
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7871334/ https://ncbi.nlm.nih.gov/pubmed/33658742 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.worlddev.2020.105260 |
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