Can cornelian cherry mask bitter taste of probiotic chocolate? Human TAS2R receptors and a sensory study with comprehensive characterisation of new functional product

Cornelian cherry (Cornus mas L.) fruits are a valuable source of bioactive compounds that are responsible for the perception of bitter taste of chocolate products. The aim of the study was to validate the inhibitory effect of Cornus mas on the TAS2R3 and TAS2R13 bitter taste receptors and to assess...

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Dades bibliogràfiques
Publicat a:PLoS One
Autors principals: Szczepaniak, Oskar, Jokiel, Maria, Stuper-Szablewska, Kinga, Szymanowska, Daria, Dziedziński, Marcin, Kobus-Cisowska, Joanna
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2021
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7869990/
https://ncbi.nlm.nih.gov/pubmed/33556063
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0243871
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