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Nutritional impact of adding a serving of mushrooms to USDA Food Patterns – a dietary modeling analysis
Mushrooms are part of vegetables and are important source of nutrients and bioactive compounds. The objective was to assess the nutritional impact of adding a serving of mushrooms in USDA Food Patterns using a similar approach to that used by USDA for Dietary Guidelines. A composite of commonly cons...
में बचाया:
| में प्रकाशित: | Food Nutr Res |
|---|---|
| मुख्य लेखकों: | , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Open Academia
2021
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7869438/ https://ncbi.nlm.nih.gov/pubmed/33613153 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v65.5618 |
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