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Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
The objective of the present work was first to develop a smart packaging system based on Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its physicochemical characteristics and biological activity. Finally, the response of LISG/curcumin films against pH change and the spo...
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| 出版年: | Food Sci Nutr |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
John Wiley and Sons Inc.
2021
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866608/ https://ncbi.nlm.nih.gov/pubmed/33598206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2114 |
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