Загрузка...
Smart edible films based on mucilage of lallemantia iberica seed incorporated with curcumin for freshness monitoring
The objective of the present work was first to develop a smart packaging system based on Lallemantia iberica seed gum (LISG)/curcumin and, subsequently, investigate its physicochemical characteristics and biological activity. Finally, the response of LISG/curcumin films against pH change and the spo...
Сохранить в:
| Опубликовано в: : | Food Sci Nutr |
|---|---|
| Главные авторы: | , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2021
|
| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866608/ https://ncbi.nlm.nih.gov/pubmed/33598206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.2114 |
| Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|