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Wine Polyphenol Content and Its Influence on Wine Quality and Properties: A Review
Wine is one of the most consumed beverages around the world. It is composed of alcohols, sugars, acids, minerals, proteins and other compounds, such as organic acids and volatile and phenolic compounds (also called polyphenols). Polyphenols have been shown to be highly related to both (i) wine quali...
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| Publicado no: | Molecules |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7866523/ https://ncbi.nlm.nih.gov/pubmed/33573150 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26030718 |
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