Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

From the perspective of food categories, fresh produce are the leading sources of food loss and waste globally. Their highly perishable nature shortens their shelf-lives leading to high postharvest losses if not properly handled. Currently, these losses are estimated at sixty-six percent based on to...

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Vydáno v:Int J Food Sci
Hlavní autoři: Kahwai, Jane N., Mburu, John I., Oulu, Martin O., Hutchinson, Margaret J.
Médium: Artigo
Jazyk:Inglês
Vydáno: Hindawi 2021
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7864726/
https://ncbi.nlm.nih.gov/pubmed/33575320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6676148
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