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Willingness to Pay for Hexanal Technology among Banana Farmers in Meru County, Kenya

From the perspective of food categories, fresh produce are the leading sources of food loss and waste globally. Their highly perishable nature shortens their shelf-lives leading to high postharvest losses if not properly handled. Currently, these losses are estimated at sixty-six percent based on to...

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Bibliografski detalji
Izdano u:Int J Food Sci
Glavni autori: Kahwai, Jane N., Mburu, John I., Oulu, Martin O., Hutchinson, Margaret J.
Format: Artigo
Jezik:Inglês
Izdano: Hindawi 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7864726/
https://ncbi.nlm.nih.gov/pubmed/33575320
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/6676148
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