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Nutritional risk markers among stroke out-patients at the neurology clinic of a teaching hospital in Ghana
INTRODUCTION: stroke survivors are at risk of malnutrition due to inadequate dietary intake, as a result of neurological disorders causing dysphagia, depression and impaired ability to self-feed. There is paucity of information on nutritional status of stroke survivors after discharge from hospital...
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| Publicado en: | Pan Afr Med J |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The African Field Epidemiology Network
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7864258/ https://ncbi.nlm.nih.gov/pubmed/33598073 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2020.37.258.16929 |
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