Nutritional risk markers among stroke out-patients at the neurology clinic of a teaching hospital in Ghana

INTRODUCTION: stroke survivors are at risk of malnutrition due to inadequate dietary intake, as a result of neurological disorders causing dysphagia, depression and impaired ability to self-feed. There is paucity of information on nutritional status of stroke survivors after discharge from hospital...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Cyhoeddwyd yn:Pan Afr Med J
Prif Awduron: Chauwa, Lloyd, Appiah, Collins Afriyie, Nsiah, Kwabena, Sarfo, Fred Stephen
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: The African Field Epidemiology Network 2020
Pynciau:
Research
Mynediad Ar-lein:https://ncbi.nlm.nih.gov/pmc/articles/PMC7864258/
https://ncbi.nlm.nih.gov/pubmed/33598073
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.11604/pamj.2020.37.258.16929
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg