Wird geladen...
The merits of entomophagy in the post COVID-19 world
BACKGROUND: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact. Since the onset of the COVID-19 pandemic, various pressing concerns underlying food security, such as transport, production, a...
Gespeichert in:
| Veröffentlicht in: | Trends Food Sci Technol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier Ltd.
2021
|
| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7862027/ https://ncbi.nlm.nih.gov/pubmed/33564209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.01.067 |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|