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The merits of entomophagy in the post COVID-19 world
BACKGROUND: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact. Since the onset of the COVID-19 pandemic, various pressing concerns underlying food security, such as transport, production, a...
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| Опубликовано в: : | Trends Food Sci Technol |
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| Главные авторы: | , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier Ltd.
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7862027/ https://ncbi.nlm.nih.gov/pubmed/33564209 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.tifs.2021.01.067 |
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