Effects of green light emitting diode light during incubation and dietary organic macro and trace minerals during rearing on tibia characteristics of broiler chickens at slaughter age

This study was designed to evaluate the effects of green light emitting diode (LED) light during incubation and dietary organic macro and trace minerals during rearing on tibia morphological, biophysical, and mechanical characteristics of broiler chickens at slaughter age. The experiment was setup a...

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Gepubliceerd in:Poult Sci
Hoofdauteurs: Güz, B.C., Molenaar, R., de Jong, I.C., Kemp, B., van Krimpen, M., van den Brand, H.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Elsevier 2020
Onderwerpen:
Management and Production
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7858192/
https://ncbi.nlm.nih.gov/pubmed/33518124
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.042
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