MOTOR CONTROL AND COGNITION DEFICITS ASSOCIATED WITH PROTEIN CARBAMOYLATION IN FOOD (CASSAVA) CYANOGENIC POISONING: NEURODEGENERATION AND GENOMIC PERSPECTIVES

A case-control design determined whether konzo, an upper motoneuron disease linked to food (cassava) toxicity was associated with protein carbamoylation and genetic variations. Exon sequences of thiosulfate sulfurtransferase (TST) or mercaptopyruvate sulfurtransferase (MPST), plasma cyanide detoxifi...

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Bibliografiska uppgifter
I publikationen:Food Chem Toxicol
Huvudupphovsmän: Rwatambuga, F. A., Ali, E.R., Bramble, M.S., Gosschalk, J.E., Morris, Kim, Yandju, D.L., Okitundu, L.A., Boivin, M.J., Banea, J.P., Westaway, S.K., Larry, D., Eric, Vilain, Mumba-Ngoyi, D., Tshala-Katumbay, D.D.
Materialtyp: Artigo
Språk:Inglês
Publicerad: 2020
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Article
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7855927/
https://ncbi.nlm.nih.gov/pubmed/33296712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2020.111917
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