MOTOR CONTROL AND COGNITION DEFICITS ASSOCIATED WITH PROTEIN CARBAMOYLATION IN FOOD (CASSAVA) CYANOGENIC POISONING: NEURODEGENERATION AND GENOMIC PERSPECTIVES

A case-control design determined whether konzo, an upper motoneuron disease linked to food (cassava) toxicity was associated with protein carbamoylation and genetic variations. Exon sequences of thiosulfate sulfurtransferase (TST) or mercaptopyruvate sulfurtransferase (MPST), plasma cyanide detoxifi...

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Publicado en:Food Chem Toxicol
Main Authors: Rwatambuga, F. A., Ali, E.R., Bramble, M.S., Gosschalk, J.E., Morris, Kim, Yandju, D.L., Okitundu, L.A., Boivin, M.J., Banea, J.P., Westaway, S.K., Larry, D., Eric, Vilain, Mumba-Ngoyi, D., Tshala-Katumbay, D.D.
Formato: Artigo
Idioma:Inglês
Publicado: 2020
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7855927/
https://ncbi.nlm.nih.gov/pubmed/33296712
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.fct.2020.111917
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