Associations of prenatal methylmercury exposure and maternal polyunsaturated fatty acid status with neurodevelopmental outcomes at 7 years of age: results from the Seychelles Child Development Study Nutrition Cohort 2

BACKGROUND: Fish is a primary source of protein and n-3 PUFA but also contains methylmercury (MeHg), a naturally occurring neurotoxicant to which, at sufficient exposure levels, the developing fetal brain is particularly sensitive. OBJECTIVES: To examine the association between prenatal MeHg and mat...

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Veröffentlicht in:Am J Clin Nutr
Hauptverfasser: Strain, JJ, Love, Tanzy M, Yeates, Alison J, Weller, Daniel, Mulhern, Maria S, McSorley, Emeir M, Thurston, Sally W, Watson, Gene E, Mruzek, Daniel, Broberg, Karin, Rand, Matthew D, Henderson, Juliette, Shamlaye, Conrad F, Myers, Gary J, Davidson, Philip W, van Wijngaarden, Edwin
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2021
Schlagworte:
Women'S Nutrition
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7851824/
https://ncbi.nlm.nih.gov/pubmed/33330939
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ajcn/nqaa338
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