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Optimization of fermentation parameters for high-activity inulinase production and purification from Rhizopus oryzae by Plackett–Burman and Box–Behnken

The aim of study was to optimize fermentation parameters for inulinase production from Rhizopus oryzae by a statistical approach and to carry out purification of inulinase. Five isolated fungal strains were screen out inulin degradation by using Lugol’s iodine solution. R. oryzae exhibited maximum z...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Yazici, Sercan Ozbek, Sahin, Selmihan, Biyik, Haci Halil, Geroglu, Yusuf, Ozmen, Ismail
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847928/
https://ncbi.nlm.nih.gov/pubmed/33568868
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04591-3
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