Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies

Near (NIR) and mid (MIR) infrared spectroscopies have been studied as potential methods for non-destructive analyses of the fresh fruits quality. In this study, vitamin C, citric acid, total and reducing sugar content in ‘Valência’ oranges were evaluated using NIR and MIR spectroscopy with multivari...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Borba, Karla Rodrigues, Spricigo, Poliana Cristina, Aykas, Didem Peren, Mitsuyuki, Milene Corso, Colnago, Luiz Alberto, Ferreira, Marcos David
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
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Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847905/
https://ncbi.nlm.nih.gov/pubmed/33568867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04589-x
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