Non-invasive quantification of vitamin C, citric acid, and sugar in ‘Valência’ oranges using infrared spectroscopies

Near (NIR) and mid (MIR) infrared spectroscopies have been studied as potential methods for non-destructive analyses of the fresh fruits quality. In this study, vitamin C, citric acid, total and reducing sugar content in ‘Valência’ oranges were evaluated using NIR and MIR spectroscopy with multivari...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Borba, Karla Rodrigues, Spricigo, Poliana Cristina, Aykas, Didem Peren, Mitsuyuki, Milene Corso, Colnago, Luiz Alberto, Ferreira, Marcos David
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2020
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847905/
https://ncbi.nlm.nih.gov/pubmed/33568867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04589-x
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