Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities

Cashew apple extract (CAE) is a product with intense yellow color obtained from residual fibers of juice processing. Although CAE is known to be rich in carotenoids and anacardic acids, the biological activities of this potential natural food colorant remain unexplored. The present study is the firs...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:J Food Sci Technol
Main Authors: Sousa, Jessica Maria Silva, de Abreu, Fernando Antonio Pinto, Ruiz, Ana Lúcia Tasca Goes, da Silva, Gisele Goulart, Machado, Sandra Lira, Garcia, Carolina Peixoto Girão, Filho, Francisco Oiram, Wurlitzer, Nedio Jair, de Figueiredo, Evânia Altina Teixeira, Magalhães, Francisco Ernani Alves, Muniz, Celli Rodrigues, Zocolo, Guilherme Julião, Dionísio, Ana Paula
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2020
Teme:
Original Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847839/
https://ncbi.nlm.nih.gov/pubmed/33568870
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04594-0
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