Sousa, J. M. S., de Abreu, F. A. P., Ruiz, A. L. T. G., da Silva, G. G., Machado, S. L., Garcia, C. P. G., . . . Dionísio, A. P. (2020). Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: Assessment of its toxicity, antiproliferative and antimicrobial activities. J Food Sci Technol.
Citação norma ChicagoSousa, Jessica Maria Silva, et al. "Cashew Apple (Anacardium Occidentale L.) Extract From a By-product of Juice Processing: Assessment of Its Toxicity, Antiproliferative and Antimicrobial Activities." J Food Sci Technol 2020.
Citação norma MLASousa, Jessica Maria Silva, et al. "Cashew Apple (Anacardium Occidentale L.) Extract From a By-product of Juice Processing: Assessment of Its Toxicity, Antiproliferative and Antimicrobial Activities." J Food Sci Technol 2020.