Učitavanje...
Understanding Brazilian consumer sensory and hedonic perception for salty snacks
Due to their practicality and convenience, consumption of snack foods has grown among the Brazilian population. At the same time, the demand for healthier products continues to grow, as today’s consumers are increasingly concerned about their health and well-being. To meet this demand, traditional p...
Spremljeno u:
| Izdano u: | J Food Sci Technol |
|---|---|
| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2020
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7847836/ https://ncbi.nlm.nih.gov/pubmed/33568852 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04571-7 |
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