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Understanding Brazilian consumer sensory and hedonic perception for salty snacks

Due to their practicality and convenience, consumption of snack foods has grown among the Brazilian population. At the same time, the demand for healthier products continues to grow, as today’s consumers are increasingly concerned about their health and well-being. To meet this demand, traditional p...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: dos Harada-Padermo, Samara Santos, Merlo, Thais Cardoso, Soletti, Izabella, Saldaña, Erick
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847836/
https://ncbi.nlm.nih.gov/pubmed/33568852
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-020-04571-7
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