dos Harada-Padermo, S. S., Merlo, T. C., Soletti, I., & Saldaña, E. (2020). Understanding Brazilian consumer sensory and hedonic perception for salty snacks. J Food Sci Technol.
Chicago Zitierstildos Harada-Padermo, Samara Santos, Thais Cardoso Merlo, Izabella Soletti, und Erick Saldaña. "Understanding Brazilian Consumer Sensory and Hedonic Perception for Salty Snacks." J Food Sci Technol 2020.
MLA Zitierstildos Harada-Padermo, Samara Santos, Thais Cardoso Merlo, Izabella Soletti, und Erick Saldaña. "Understanding Brazilian Consumer Sensory and Hedonic Perception for Salty Snacks." J Food Sci Technol 2020.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.