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Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)

As the home-meal replacement food industry grows, there is an increasing need for smoky flavorings that can satisfy the diverse tastes of consumers. In particular, the industry requires chargrilled flavorings that complement Korean foods. In this study, chargrilled flavoring was applied to bulgogi (...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Food Sci Biotechnol
Main Authors: Seo, Ga-Gyeong, Lee, Cho-Long, Park, Sang-Hee, Lee, Soo-hyun, Seo, Won-Ho, Kim, Ji-Wook, Hong, Jae-Hee
Format: Artigo
Jezik:Inglês
Izdano: Springer Singapore 2020
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847473/
https://ncbi.nlm.nih.gov/pubmed/33552619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00848-x
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