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Effect of chargrilled flavoring on the sensory perception and consumer acceptability of bulgogi (Korean barbecued beef)

As the home-meal replacement food industry grows, there is an increasing need for smoky flavorings that can satisfy the diverse tastes of consumers. In particular, the industry requires chargrilled flavorings that complement Korean foods. In this study, chargrilled flavoring was applied to bulgogi (...

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Bibliografiske detaljer
Udgivet i:Food Sci Biotechnol
Main Authors: Seo, Ga-Gyeong, Lee, Cho-Long, Park, Sang-Hee, Lee, Soo-hyun, Seo, Won-Ho, Kim, Ji-Wook, Hong, Jae-Hee
Format: Artigo
Sprog:Inglês
Udgivet: Springer Singapore 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7847473/
https://ncbi.nlm.nih.gov/pubmed/33552619
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-020-00848-x
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