Reliability and Validity of Simple Stroke Food Frequency Questionnaire (SS-FFQ) for Nutrition Monitoring in Patients with Acute Ischemic Stroke

Objectives  Standard dietary questionnaires may have some limitations in cases with stroke, particularly in those suffering from language and communication difficulties. The present study aimed to develop a dietary questionnaire appropriate for patients with acute ischemic stroke (AIS). Materials an...

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Publicat a:J Neurosci Rural Pract
Autors principals: Tabrizi, Reza, Borhani-Haghighi, Afshin, Lankarani, Kamran B., Keshani, Parisa, Heydari, Seyed Taghi, Keshavarz, Pedram, Azarpazhooh, M. Reza
Format: Artigo
Idioma:Inglês
Publicat: Thieme Medical and Scientific Publishers Pvt. Ltd. 2021
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7846314/
https://ncbi.nlm.nih.gov/pubmed/33531760
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1055/s-0040-1718843
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